Dining & booking policies.

Reservations & walk-ins

• Reservations are recommended, especially on weekends, theatre nights and during Vivid Sydney.
• Walk-ins are welcome when we have space.
• Most tables are reserved for around 90 minutes. Celebrating something special? Let us know when you book and we will do our best to extend.

Groups of 8 or more

• A set menu is compulsory for all guests (The Bali Feast, The Fire Feast or The Royal Banquet).
• A booking deposit is required for groups of 8+ and for full venue hire.
• A 10% service charge applies to groups of 8 or more guests.
• We can seat groups of up to 30–35 guests, with full venue hire available by enquiry.

Set menus

• Set menus are available for a minimum of two guests and designed for sharing (The Solo Fire Feast is for one guest).
• If anyone at your table orders the set menu, all guests must participate.

Pricing & surcharges

• Dine-in minimum spend is $35 per person.
• A surcharge of 10% applies on weekends, and 15% on public holidays.

Drinks, BYO & cakes

• We are a fully licensed venue. BYO is not permitted.
• Celebration cakes are welcome. A small cakeage fee applies for preparation and plating.

Allergies & dietary requirements

• Our kitchen uses crustacean, soy and peanuts, with shared equipment and charcoal fire cooking.
• Guests with severe allergies (especially seafood, shellfish or peanuts) should contact us before booking. In some cases we may recommend not dining from our kitchen for health and safety reasons.
• Chicken and beef come from halal-certified butchers; the kitchen is not halal-certified and we serve pork.

Opening hours

Dinner from 5:30 pm, Monday to Saturday

• Monday – Thursday 5:30 pm – 8:30 pmLast arrival 8:00 pm
• Friday – Saturday 5:30 pm – 9:00 pmLast arrival 8:30 pm
• Sunday Closed