Before you visit.

Inside U60, Retail Arcade Level, 60 Union Street, Pyrmont NSW 2009 — Shop 1, next to Coles Pyrmont and opposite Pyrmont Pharmacy.

No, we are tucked inside the quiet U60 retail arcade. While the arcade exterior looks simple, stepping through our linen curtain takes you into an intimate, candlelit dining room.

Enter through the U60 arcade entrance next to Coles Pyrmont. We're behind the curtain at the back of the arcade. Can't find us? Call +61 403 088 574 and we'll guide you.

Street parking is available on Union Street and the surrounding streets. Coles parking is available with validation for dine-in guests.

Light rail: Pyrmont Bay (5 minute walk). Bus: routes 501 and 443 stop nearby. We are also a short walk from Darling Harbour, ICC Sydney, The Star and Sydney Lyric Theatre.

Dinner only: Monday – Thursday 5:30 pm – 8:30 pm (last arrival 8:00 pm); Friday – Saturday 5:30 pm – 9:00 pm (last arrival 8:30 pm); Sunday closed.

Yes, walk-ins are welcome when we have space. Because our dining room is small and intimate, busy weekends, theatre nights and local events fill up quickly, so we recommend booking ahead to make sure your table is waiting.

Standard dining time is approximately 90 minutes. Celebrating something special? Let us know when you book and we'll do our best to extend.

Not necessarily. We cook with base genep, the traditional Balinese herb paste, which creates deep, complex and layered flavours rather than sheer heat. Many of our signature dishes are smoky, sweet and aromatic.

Our menu is designed for sharing, so the table can experience a wider spectrum of Balinese flavours together. See the full menu.

The Chef's Special changes monthly and is available in limited quantities, crafted fresh from our grill daily. See this month's special.

Large groups dine from our set menus — The Bali Feast, The Fire Feast or The Royal Banquet — for a smooth, abundant dining experience. See the set menus.

Because we work with traditional Balinese spices, charcoal fire cooking and shared kitchen equipment, some allergies may be difficult for us to safely accommodate. If you or someone in your group has a severe allergy, please contact us before booking so we can understand the level of risk carefully and honestly. For severe allergies involving seafood, shellfish or peanuts, or cross-contact concerns, we may recommend not dining from our kitchen for health and safety reasons. We are always happy to discuss flexible arrangements so families and groups can still enjoy the evening together — message us on WhatsApp.

Our chicken and beef are sourced from halal-certified butchers. Our kitchen is not halal-certified, and we also serve pork.

Yes. Dishes are marked GF (gluten-free), V (vegetarian) and VG (vegan) on our menu. Please tell us about any dietary needs when you book.

We are a fully licensed venue with a carefully curated bar. BYO is not permitted.

Handcrafted Balinese-inspired cocktails, mocktails, curated wines, cold beers and non-alcoholic options.

You are welcome to bring a celebration cake. A small cakeage fee applies for our team to manage preparation and plating.

We can accommodate groups of up to 30–35 guests, with full venue hire available. Group dining.

Yes, for special occasions, corporate functions and intimate buyouts. Contact our team to discuss your event. Corporate & private dining.

A booking deposit is required for groups of 8+ and full venue hire bookings, and a 10% service charge applies to groups of 8 or more guests.

Real wood-charcoal cooking — our smoky depth comes from grilling over real wood charcoal embers, never liquid smoke. Our head chef honours traditional Balinese techniques with premium local Australian ingredients, served in a hidden dining room behind a simple arcade curtain, with hospitality that feels human.